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Whole Duck Foie Gras Mi Cuit Millefeuille With Périgord Black Truffles (500g Serves 10/12)

£65.00

Foie Gras De Canard Entier Mi Cuit En Millefeuille Avec 6% Truffes Du Perigord

Description

Perhaps the very best foie gras in our range.

A whole duck foie gras from Perigord seasoned with 6% black truffles.

The truffles are layered “en millefeuille” so that the flavour permeates through the whole foie gras.

These larger foie gras serve 10-12 and are the perfect Christmas and New Year’s Eve luxury indulgence!

Prepared by Godard foie gras specialists.

Product Information

Storage: Store in a fridge 0-4c.
Shelf Life: 1 Year.

Ingredients

Duck foie gras, Tuber melanosporum truffle 6%, truffle juice, salt, pepper.

Cooking Preparation Tips

This outstanding foie gras is best served cool on brioche or lightly toasted bread. No chutney needed as it’s the flavour of the truffle you want to enjoy!

If in want of a wine, a Sauternes, Montbazillac or other sweet wine will go well. Or even a red of your liking!