Finest French Food
Best In Class

Best-in-class product range


Free delivery for orders over £50


Call us today on 020 8466 7170

Whole Duck Foie Gras Mi Cuit Millefeuille With Périgord Black Truffles (500g Serves 10/12)


Foie Gras De Canard Entier Mi Cuit En Millefeuille Avec 6% Truffes Du Perigord


Perhaps the very best foie gras in our range.

A whole duck foie gras from Perigord seasoned with 6% black truffles.

The truffles are layered “en millefeuille” so that the flavour permeates through the whole foie gras.

These larger foie gras serve 10-12 and are the perfect Christmas and New Year’s Eve luxury indulgence!

Prepared by Godard foie gras specialists.

Product Information

Storage: Store in a fridge 0-4c.
Shelf Life: 1 Year.


Duck foie gras, Tuber melanosporum truffle 6%, truffle juice, salt, pepper.

Cooking Preparation Tips

This outstanding foie gras is best served cool on brioche or lightly toasted bread. No chutney needed as it’s the flavour of the truffle you want to enjoy!

If in want of a wine, a Sauternes, Montbazillac or other sweet wine will go well. Or even a red of your liking!