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Duck Foie Gras Entier Mi Cuit With Black Truffles (500g Serves 10/12)

£100.00 £75.00

Foie Gras De Canard Entier Mi Cuit En Millefeuille Avec 6% Truffes Du Perigord


Perhaps the very best foie gras in our range and a gastronomic masterpiece.

A whole duck foie gras from Perigord seasoned with 6% black truffles.

The truffles are layered “en millefeuille” so that the flavour permeates through the whole foie gras.

Prepared by Godard foie gras specialists.

Product Information

Storage: Store in a fridge 0-4c.
Shelf Life: 7 months.


Duck foie gras, Tuber melanosporum truffle 6%, truffle juice, salt, pepper.

Cooking Preparation Tips

This outstanding foie gras is best served cool on brioche or lightly toasted bread. No chutney needed as it’s the flavour of the truffle you want to enjoy!

If in want of a wine, a Sauternes, Montbazillac or other sweet wine will go well. Or even a red of your liking!


We’re including one complimentary gift sachet of the delicious Perigord Chocolate Walnuts with all orders placed today as a thank you! Click here to view todays Special Offers as well as Our Daily Pick Of Fine Food Recommendations.