|Storage:||Store in a fridge 0-4c.|
|Shelf Life:||7 months.|
Duck foie gras, Tuber melanosporum truffle 6%, truffle juice, salt, pepper.
This outstanding foie gras is best served cool on brioche or lightly toasted bread. No chutney needed as it’s the flavour of the truffle you want to enjoy!
If in want of a wine, a Sauternes, Montbazillac or other sweet wine will go well. Or even a red of your liking!
Last day to order before Easter is up to midnight Tuesday 16th April. The Good Food Network then closes for Easter from Wednesday 17th April to Friday 26th April. Orders placed today will reach you Thursday 18th April. And we are including a complimentary country pate with truffle from Perigord with all orders as a thank you!