|Storage:||Store in a fridge 0-4c.|
|Shelf Life:||7 months.|
Duck foie gras, Tuber melanosporum truffle 6%, truffle juice, salt, pepper.
This outstanding foie gras is best served cool on brioche or lightly toasted bread. No chutney needed as it’s the flavour of the truffle you want to enjoy!
If in want of a wine, a Sauternes, Montbazillac or other sweet wine will go well. Or even a red of your liking!