|Storage:||Store in a fridge at 0-4c. Once open consume within 2 days.|
|Shelf Life:||3 months.|
Duck foie gras, salt, pepper. Broth : water, white wine, salt, pepper.
Best enjoyed cool (but not cold) on finely sliced and lightly toasted bread or brioche, with a fig chutney or sauternes wine jelly and perhaps a Sauternes wine or Montbazillac.
THE GOOD FOOD NETWORK IS CLOSED FOR SUMMER UNTIL SUNDAY 21ST JULY AND ORDERS PLACED NOW WILL BE SENT OUT ON MONDAY 22ND JULY – ENTER COUPON CODE SUMMER10 AT CHECKOUT TO ENJOY 10% OFF