|Storage:||Store in a fridge at 0-4c. Once open consume within 2 days.|
|Shelf Life:||3 months.|
Duck foie gras, salt, pepper. Broth : water, white wine, salt, pepper.
Best enjoyed cool (but not cold) on finely sliced and lightly toasted bread or brioche, with a fig chutney or sauternes wine jelly and perhaps a Sauternes wine or Montbazillac.