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Duck Foie Gras Entier Mi Cuit Au Torchon (250g Serves 4/5)


Out of stock

Foie Gras De Canard Entier Mi – Cuit Au Torchon Godard


Gold Medal at the Concour Agricole 2018 and seven times medal winner.

An outstanding whole duck foie gras mi cuit prepared by Maison Godard in South West France.

Characterized by it’s subtle flavour and melt in the mouth texture – a truly great foie gras.

Product Information

Storage: Store in a fridge at 0-4c. Once open consume within 2 days.
Shelf Life: 4 months.


Duck foie gras, salt, pepper. Broth : water, white wine, salt, pepper

Cooking Preparation Tips

Best enjoyed cool (but not cold) on finely sliced and lightly toasted bread or brioche, with a fig chutney or sauternes wine jelly and perhaps a Sauternes wine or Montbazillac.


Last day to order before Easter is up to midnight Tuesday 16th April. The Good Food Network then closes for Easter from Wednesday 17th April to Friday 26th April. Orders placed today will reach you Thursday 18th April. And we are including a complimentary country pate with truffle from Perigord with all orders as a thank you!