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Duck Foie Gras Entier Mi Cuit Au Torchon (250g Serves 4/5)


Out of stock

Foie Gras De Canard Entier Mi – Cuit Au Torchon Godard


Gold Medal at the Concour Agricole 2018 and seven times medal winner.

An outstanding whole duck foie gras mi cuit prepared by Maison Godard in South West France.

Characterized by it’s subtle flavour and melt in the mouth texture – a truly great foie gras.

Product Information

Storage: Store in a fridge at 0-4c. Once open consume within 2 days.
Shelf Life: 4 months.


Duck foie gras, salt, pepper. Broth : water, white wine, salt, pepper

Cooking Preparation Tips

Best enjoyed cool (but not cold) on finely sliced and lightly toasted bread or brioche, with a fig chutney or sauternes wine jelly and perhaps a Sauternes wine or Montbazillac.


Brexit & Ordering –  in anticipation of potential importing delays from end of October, we encourage customers thinking of ordering for Autumn and Christmas to order as early as possible to avoid shortages and potential price rises. All the range have very long life. We’ve also received a shipment of pates, rillettes and foie gras from Edouard Artzner – Please Click Here To View Full Range!