|Storage:||Up to three years in a cupboard. Once open store in a fridge and consume within 3 days.|
Duck foie gras, salt, pepper.
Take your foie gras out of the fridge 35 minutes prior to serving.
Enjoy on lightly sliced and toasted bread or pain d’epices together with a sauternes wine jelly or fig chutney.
The Good Food Network is now closed for Easter until Sunday 28th April. Orders placed today will reach you Wednesday 1st May. Apply coupon code EASTER15 at checkout to benefit from 15% off all orders placed today.