|Storage:||Up to three years in a cupboard. Once open store in a fridge and consume within 3 days.|
Duck foie gras, salt, pepper.
Take your foie gras out of the fridge 35 minutes prior to serving.
Enjoy on lightly sliced and toasted bread or pain d’epices together with a sauternes wine jelly or fig chutney.
GOOD FOOD NETWORK SUMMER CLOSURE – FROM FRI 28TH JUNE TO FRI 21ST JULY (3 WEEKS) DURING WHICH TIME WE ARE UNABLE TO SEND ORDERS.