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Duck Foie Gras Lobe Grade EXTRA (Circa 350g – Allow 5 Working Days Delivery)

£34.95

Out of stock

Lobe De Foie Gras De Canard Entier EXTRA

Description

Grade EXTRA (the very best quality) deveined fresh duck foie gras lobes sourced direct from small scale French producers – allow 5 working days for delivery as we get these in fresh to order to ensure they are at their best.

The texture, quality and flavour of these lobes are supreme and whether you pan fry them or make your own terrine, the result will be delicious! Customer feedback has been tremendous.

When these foie gras lobes reach you, they are chilled with 3 – 5 days life – you then freeze these which prolongs their life to a good 7 months (minimum) and use them as and when you need them – a good method is to slice your foie gras into half inch slices and then freeze them so that you have indidivual portions.

Fresh foie gras which is frozen and then thawed in this way loses nothing of it’s flavour and texture as the water content is so low they are unaffected by freezing.

Product Information

Storage & Shelf Life: Store in a fridge (in which case shelf life 3 - 5 days) or more usually freeze your lobe in which case these can be kept for 7 months.

Ingredients

100% fresh deveined duck foie gras grade EXTRA

Cooking Preparation Tips

When these foie gras lobes reach you, they are chilled with 3 – 5 days life – you then freeze these which prolongs their life to a good 7 months (minimum) and use them as and when you need them – a good method is to slice your foie gras into half inch slices and then freeze them so that you have indidivual portions.

Fresh lobes can be used to make your own foie gras terrine, or simply sear/ panfry a 1/2 inch slice a few seconds each side, and a little salt & pepper and enjoy on pain d’epices with a Sauternes wine.

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