|Storage:||Store in a fridge 0 -4c and place at back of fridge where coolest.|
|Shelf Life:||1 year chilled. Once open keep chilled and consume within 2 days.|
Duck foie gras, Jurançon wine 2%, salt, pepper, antioxydant : sodium ascorbate.
Foie gras is at it’s best served cool, cut into moderately fine slices, on lightly toasted thin slices of bread or brioche.
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