|Storage:||9 months at a temperature of 0°c to +4°C. Once open consume within 2 days.|
|Nutritional Info:||Energy 2002 KJ / 486 Kcal, Fat 49g of which saturates 19g, Carbohydrate 3,0g of which sugars 2,2g, Protein 8,0g, Salt 1,1g|
Duck liver, salt, cognac, sugar, spices, antioxidant : sodium ascorbate, preservative : sodium nitrite.
Best enjoyed in it’s most authentic way, served cool, but not cold, on finely sliced lightly toasted bread with a sweet white wine such as a Sauternes
Only 2 days left until the last ordering date before Easter – Tuesday 16th April. The Good Food Network then closes for Easter from Wednesday 17th April to Friday 26th April. Orders placed today will reach you Tuesday 16th April. And we are including a complimentary country pate with truffle from Perigord with all orders as a thank you!