|Storage:||9 months at a temperature of 0°c to +4°C. Once open consume within 2 days.|
|Nutritional Info:||Energy 2002 KJ / 486 Kcal, Fat 49g of which saturates 19g, Carbohydrate 3,0g of which sugars 2,2g, Protein 8,0g, Salt 1,1g|
Duck liver, salt, cognac, sugar, spices, antioxidant : sodium ascorbate, preservative : sodium nitrite.
Best enjoyed in it’s most authentic way, served cool, but not cold, on finely sliced lightly toasted bread with a sweet white wine such as a Sauternes
Brexit & Ordering – in anticipation of potential importing delays from end of October, we encourage customers thinking of ordering for Autumn and Christmas to order as early as possible to avoid shortages and potential price rises. All the range have very long life. We’ve also received a shipment of pates, rillettes and foie gras from Edouard Artzner – Please Click Here To View Full Range!