|Storage:||9 months at a temperature of 0°c to +4°C|
|Nutritional Info:||Energy 1962 kJ / 476 kcal, Fat 48g of which saturates 18g , Carbohydrate 2,3g of which sugars 1,6g , Protein 8,3g, Salt 1,4g|
Goose liver, salt, sugar, spices, antioxidant : sodium ascorbate, preservative : sodium nitrite.
Best enjoyed in it’s most authentic way, served cool, but not cold, on finely sliced lightly toasted bread with a sweet white wine such as a Sauternes.
We would recommend taking your foie gras out of the fridge 45 minutes prior to eating.