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Goose Foie Gras Entier Mi Cuit (180g Serves 4)

£40.00 £20.00

Out of stock

Edouard Artzner Goose Foie Gras Mi – Cuit Serves 4

Description

A finely flavoured and textured goose foie gras entier mi cuit prepared by Edouard Artzner foie gras specialists in Strasbourg.

This outsanding foie gras makes a very special starter for four for special occasions.

Just to underling how good Edouard Artzner foie gras are – they are featured in Harrods Foodhalls, which we take to be a good sign!

Needs to be stored in a fridge and has 9 months life.

Product Information

Storage: 9 months at a temperature of 0°c to +4°C
Nutritional Info: Energy 1962 kJ / 476 kcal, Fat 48g of which saturates 18g , Carbohydrate 2,3g of which sugars 1,6g , Protein 8,3g, Salt 1,4g

Ingredients

Goose liver, salt, sugar, spices, antioxidant : sodium ascorbate, preservative : sodium nitrite.

Cooking Preparation Tips

Best enjoyed in it’s most authentic way, served cool, but not cold, on finely sliced lightly toasted bread with a sweet white wine such as a Sauternes.

We would recommend taking your foie gras out of the fridge 45 minutes prior to eating.

!

Last day to order before Easter is up to midnight Tuesday 16th April. The Good Food Network then closes for Easter from Wednesday 17th April to Friday 26th April. Orders placed today will reach you Thursday 18th April. And we are including a complimentary country pate with truffle from Perigord with all orders as a thank you!