|Storage:||6 months at a temperature of 0°C to + 4°C. Once open consume within 2 days.|
|Nutritional Info:||Energy 1962 kJ / 476 kcal, Fat 48g of which saturates 18g , Carbohydrate 2,3g of which sugars 1,6g, Protein 8,3g, Salt 1,4g|
Goose liver, salt, cognac, sugar, spices, antioxidant : sodium ascorbate, preservative : sodium nitrite.
Best enjoyed in it’s most authentic way, served cool, but not cold, on finely sliced lightly toasted bread with a sweet white wine such as a Sauternes
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