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Lobe De Foie Gras D’Oie Entier Mi Cuit (250g Serves 5/6 – only 1 left in stock)

£45.00 £22.50

Out of stock

Whole Goose Foie Gras Edouard Artzner

Description

A whole lobe of goose foie gras mi – cuit ready to enjoy.

This is foie gras at it’s most traditional and authentic, with minimum seasoning.

The lobes are from South West France and of high quality for a smooth and tasty delicacy.

Prepared By Feyel Artzner Foie Gras Specialists In Strasbourg.

Product Information

Storage: 5 months at a temperature of 0°C to + 4°C. Once open consume within 2 days.
Nutritional Info: Energy 1962 kJ / 476 kcal, Fat 48g of which saturates 18g , Carbohydrate 2,3g of which sugars 1,6g, Protein 8,3g, Salt 1,4g

Ingredients

Goose liver, salt, cognac, sugar, spices, antioxidant : sodium ascorbate, preservative : sodium nitrite.

Cooking Preparation Tips

Best enjoyed in it’s most authentic way, served cool, but not cold, on finely sliced lightly toasted bread with a sweet white wine such as a Sauternes

!

Only 2 days left until the last ordering date before Easter – Tuesday 16th April. The Good Food Network then closes for Easter from Wednesday 17th April to Friday 26th April. Orders placed today will reach you Tuesday 16th April. And we are including a complimentary country pate with truffle from Perigord with all orders as a thank you!