|Storage:||Store in a fridge at 0-4c.|
|Shelf Life:||8 months chilled, once open consume within 3 days.|
Duck foie gras, jurancon wine (2%), salt, pepper, anioxydant (sodium ascorbate).
Take your foie gras out of the fridge 35 minutes prior to serving.
Enjoy on finely sliced and ligtly toasted bread or pain d’epices together with a sauternes wine jelly or fig chutney.
Traditionally foie gras is enjoyed with sweet wines, notably Sauternes, but increasingly the trend is simply to enjoy it with a wine you enjoy!