|Storage:||Store in a fridge at 0-4c.|
|Shelf Life:||1 year chilled, once open consume within 3 days.|
Duck foie gras, jurancon wine (2%), salt, pepper, anioxydant (sodium ascorbate).
Take your foie gras out of the fridge 35 minutes prior to serving.
Enjoy on lightly sliced and toasted bread or pain d’epices together with a sauternes wine jelly or fig chutney.
Only 2 days left until the last ordering date before Easter – Tuesday 16th April. The Good Food Network then closes for Easter from Wednesday 17th April to Friday 26th April. Orders placed today will reach you Tuesday 16th April. And we are including a complimentary country pate with truffle from Perigord with all orders as a thank you!