|Storage:||Store in a fridge at 0-4c.|
|Shelf Life:||8 months chilled, once open consume within 3 days.|
Duck foie gras, jurancon wine (2%), salt, pepper, anioxydant (sodium ascorbate).
Take your foie gras out of the fridge 35 minutes prior to serving.
Enjoy on finely sliced and ligtly toasted bread or pain d’epices together with a sauternes wine jelly or fig chutney.
Traditionally foie gras is enjoyed with sweet wines, notably Sauternes, but increasingly the trend is simply to enjoy it with a wine you enjoy!
Brexit & Ordering – in anticipation of potential importing delays from end of October, we encourage customers thinking of ordering for Autumn and Christmas to order as early as possible to avoid shortages and potential price rises. All the range have very long life. We’ve also received a shipment of pates, rillettes and foie gras from Edouard Artzner – Please Click Here To View Full Range!