|Storage:||Store your duck foie gras in a cool dry cupboard until opened. Once open store in fridge and consume within 3 days.|
|Shelf Life:||3 Years|
|Nutritional Information:||Per 100g : 1814 kJ (433 kcal) Fat : 44g of which saturated : 20g / Carbohydrates : 1.9g of which sugars : 0.5g / Protein : 6.1g / Salt : 2g|
Duck foie gras, water, port wine, salt, spices, salt, anti-oxidant (sodium ascorbate) and preserving agent (sodium nitrite).
Duck foie gras is best served cool with some lightly toasted bread and a fig chutney or Sauternes wine jelly.