|Storage:||Store in a cool dry cupboard until opened. Once open store in fridge and consume within 3 days.|
|Shelf Life:||3 years.|
|Nutritional Information:||Per 100g : 1814 kJ (433 kcal) Fat : 44g of which saturated : 20g / Carbohydrates : 1.9g of which sugars : 0.5g / Protein : 6.1g / Salt : 2g|
Duck foie gras, water, port wine, salt, spices, sugar, anti-oxidant (sodium ascorbate), preserving agent (sodium nitrite).
Best served cool with some lightly toasted bread and a fig chutney.
Only 2 days left until the last ordering date before Easter – Tuesday 16th April. The Good Food Network then closes for Easter from Wednesday 17th April to Friday 26th April. Orders placed today will reach you Tuesday 16th April. And we are including a complimentary country pate with truffle from Perigord with all orders as a thank you!