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Goose Foie Gras With Truffles (200g serves 4/5)

£59.95 £29.95

Out of stock

Goose Foie Gras With Truffles

Description

A superb goose foie gras with 3% black truffles prepared by Castaing in South West France.

This outstanding foie gras is characterized by it’s delicate flavour and smooth texture.

Castaing are a reputed foie gras producer in the Landes region of South West France since 1925.

  • Gluten Free

Product Information

Storage: Store in a cool dry cupboard until opened. Once open store in fridge and consume within 3 days.
Shelf Life: 3 Years.

Ingredients

Goose foie gras, water, black truffles 3%, port wine, salt, spices, sugar, anti-oxidant (sodium ascorbate), preserving agent (sodium nitrite).

Cooking Preparation Tips

Best served cool with some lightly toasted bread and fig chutney or wine jelly.

!

Only 2 days left until the last ordering date before Easter – Tuesday 16th April. The Good Food Network then closes for Easter from Wednesday 17th April to Friday 26th April. Orders placed today will reach you Tuesday 16th April. And we are including a complimentary country pate with truffle from Perigord with all orders as a thank you!