|Storage:||Store your foie gras in a cool dry cupboard until opened. Once open store in fridge and consume within 3 days.|
|Shelf Life:||3 years.|
|Nutritional Information:||Per 100g : 1719 kJ (411 kcal) Fat : 39g of which saturated : 13g / Carbohydrates : 4.6g of which sugars : 0.5g / Protein : 10g / Salt : 2.7g.|
Goose foie gras, water, port wine, salt, spices, sugar, anti-oxidant (sodium ascorbate), preserving agent (sodium nitrite).
Foie gras is best served cool (but not cold) with some lightly toasted bread and fig chutney or a wine jelly.
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