|Storage:||Store your foie gras in a cool dry cupboard until opened. Once open store in fridge and consume within 3 days.|
|Shelf Life:||3 years.|
|Nutritional Information:||Per 100g : 1719 kJ (411 kcal) Fat : 39g of which saturated : 13g / Carbohydrates : 4.6g of which sugars : 0.5g / Protein : 10g / Salt : 2.7g.|
Goose foie gras, water, port wine, salt, spices, sugar, anti-oxidant (sodium ascorbate), preserving agent (sodium nitrite).
Foie gras is best served cool with some lightly toasted bread and fig chutney or wine jelly.
The Good Food Network is now closed for Easter until Sunday 28th April. Orders placed today will reach you Wednesday 1st May. Apply coupon code EASTER15 at checkout to benefit from 15% off all orders placed today.