|Storage:||Store your goose foie gras in a cool dry cupboard until opened. Once open store in fridge and consume within 3 days.|
|Shelf Life:||3 years.|
|Nutritional Information:||Per 100g : 1719 kJ (411 kcal) Fat : 39g of which saturated : 13g / Carbohydrates : 4.6g of which sugars : 0.5g / Protein : 10g / Salt : 2.7g.|
Goose foie gras, water, port wine, salt, spices, sugar, anti-oxidant (sodium ascorbate), preserving agent (sodium nitrite).
Goose foie gras is best served cool with some lightly toasted bread and fig chutney or wine jelly.
Only 2 days left until the last ordering date before Easter – Tuesday 16th April. The Good Food Network then closes for Easter from Wednesday 17th April to Friday 26th April. Orders placed today will reach you Tuesday 16th April. And we are including a complimentary country pate with truffle from Perigord with all orders as a thank you!