Back to: French Main Courses For Two
Boeuf En Daube A La Provencale (760g Serves Two)
Provencal Beef Stew
A delicious French Provencal beef and vegetable stew for two.
Very tasty, not overly meaty and prepared with beef, red wine, olive oil, garlic, carrots and herbs … a taste of Provence and very enjoyable!
Makes a delicious and complete meal for two of an evening and goes well with a glass of red wine.
|Storage:||Store in a cupboard. Once open store in fridge and consume within 3 days.|
|Shelf Life:||3 Years.|
|Producer:||La Belle Chaurienne.|
Cooking Preparation Tips
Simply pour contents of jar into a saucepan and warm gently until hot.
This dish does not require a side, but if you did want to, we would recommend mashed potatoes to absorb the flavoursome sauce.
Or when the weather is warmer a side salad of your choice.
Water, red wine, modified corn starch, tomato concentrate, garlic, olive oil, natural flavouring, salt, colour (caramel), parsley, pepper, thyme, beef, potatoes, carrots, larding bacon, onions, olives, laurel.