Back to: Finest French Foie Gras
Bloc De Foie Gras D'Oie Truffe (200g serves 4/5)
Goose Foie Gras With Truffles
A superb goose foie gras with 3% black truffles prepared by Castaing in South West France.
This outstanding foie gras is characterized by it’s delicate flavour and smooth texture.
Castaing are a reputed foie gras producer in the Landes region of South West France since 1925.
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|Storage:||Store in a cool dry cupboard until opened. Once open store in fridge and consume within 3 days.|
|Shelf Life:||3 years.|
Goose foie gras, water, black truffles 3%, port wine, salt, spices, sugar, anti-oxidant (sodium ascorbate), preserving agent (sodium nitrite).
Cooking Preparation Tips
Best served cool with some lightly toasted bread and fig chutney or wine jelly.
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