Bloc De Foie Gras D'Oie Truffe (200g serves 4/5)
Goose Foie Gras With Truffles
A superb goose foie gras with 3% black truffles, prepared by Castaing in South West France.
This outstanding foie gras is characterized by it’s delicate flavour and smooth texture.
Makes a delicious starter for 4 – 5.
Castaing are a reputed foie gras producer in the Landes region of South West France since 1925.
Open with a tin opener.
|No. Of Units||Unit Price||Total Price|
|1 @||£55.00 Each||£55.00|
|2 @||£50.00 Each||£100.00|
|3 @||£47.50 Each||£142.50|
|4 @||£45.00 Each||£180.00|
Need a trade account? More details here on how to apply for a wholesale account
|Storage:||Store in a cool dry cupboard until opened. Once open store in fridge and consume within 3 days.|
|Shelf Life:||3 years.|
Goose foie gras, water, black truffles 3%, port wine, salt, spices, sugar, anti-oxidant (sodium ascorbate), preserving agent (sodium nitrite).
Cooking Preparation Tips
Best served cool with some lightly toasted bread and fig chutney or wine jelly.
French Fig Chutney
Mousse D'Oie Au Foie Gras Et Porto
Finest French Duck Rillettes
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