Back to: Finest French Foie Gras
Bloc De Foie Gras D'Oie Du Perigord (125g Kilner Jar)
Goose Foie Gras Serves 3
A richly flavoured goose foie gras prepared by Godard foie gras specialists in Perigord, the heartland of French gastronomy.
Makes a delicious starter for three for special occasions.
Can also be served on canapés (makes circa 20).
|No. Of Units||Unit Price||Total Price|
|1 @||£25.00 Each||£25.00|
|2 @||£19.95 Each||£39.90|
|4 @||£16.50 Each||£66.00|
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|Storage:||Store in a cupboard. Once open store in fridge and consume within 3 days.|
|Shelf Life:||2 Years.|
|Dietary Information:||Gluten free. Wheat and derivative free. Egg free. Nut free. Lactose free. No additives or preservatives.|
Cooking Preparation Tips
Best enjoyed on lightly toasted bread or brioche accompanied with a fig chutney and optional sweet white wine such as a Sauternes.
Less usual is just to add a sprinkling of salt and pepper to your foie gras instead of chutney. This also works well!