Bloc De Foie Gras De Canard Truffe (130g serves 3)
Duck Foie Gras With Truffles
A superb duck foie gras with 3% black truffles, prepared by Castaing in South West France.
This outstanding foie gras is characterized by it’s delicate flavour and smooth texture.
Makes a delicious starter for 3.
Open with a tin opener.
Castaing are a reputed foie gras producer in the Landes region of South West France since 1925.
|No. Of Units||Unit Price||Total Price|
|1 @||£29.95 Each||£29.95|
|2 @||£27.50 Each||£55.00|
|3 @||£25.00 Each||£75.00|
Need a trade account? More details here on how to apply for a wholesale account
|Storage:||Store in a cool dry cupboard until opened. Once open store in fridge and consume within 3 days.|
|Shelf Life:||3 years.|
Duck foie gras, water, black truffles 3%, port wine, salt, spices, sugar, anti-oxidant (sodium ascorbate), preserving agent (sodium nitrite).
Cooking Preparation Tips
Best served cool with some lightly toasted bread and fig chutney or wine jelly.
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