Back to: Finest French Foie Gras

Bloc De Foie Gras De Canard Truffe (130g Serves 2/3)

Duck Foie Gras With Truffles

A superb duck foie gras with 3% black truffles prepared by Castaing in South West France.

This outstanding foie gras is characterized by it’s delicate flavour and smooth texture and makes a delicious starter for two for a special occasion.

Serves two very geneously and serves three counting a typical 40g portion per head.



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Product Information

Product Details:

Storage:Store in a cool dry cupboard until opened. Once open store in fridge and consume within 3 days.
Shelf Life:3 years.
Nutritional Info:Per 100g : 1762 kJ (421 kcal) Fat : 43g of which saturated : 20g / Carbohydrates : 1.9g of which sugars : 0.5g / Protein : 6g / Salt : 1.9g


Duck foie gras, water, black truffles 3%, port wine, salt, spices, sugar, anti-oxidant (sodium ascorbate), preserving agent (sodium nitrite).

Cooking Preparation Tips

Best served cool with some lightly toasted bread and fig chutney or wine jelly.