Back to: Finest French Foie Gras
Bloc De Foie Gras De Canard Truffe (130g Serves 2/3)
Duck Foie Gras With Truffles
A superb duck foie gras with 3% black truffles prepared by Castaing in South West France.
This outstanding foie gras is characterized by it’s delicate flavour and smooth texture and makes a delicious starter for two for a special occasion.
Serves two very geneously and serves three counting a typical 40g portion per head.
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|Storage:||Store in a cool dry cupboard until opened. Once open store in fridge and consume within 3 days.|
|Shelf Life:||3 years.|
|Nutritional Info:||Per 100g : 1762 kJ (421 kcal) Fat : 43g of which saturated : 20g / Carbohydrates : 1.9g of which sugars : 0.5g / Protein : 6g / Salt : 1.9g|
Duck foie gras, water, black truffles 3%, port wine, salt, spices, sugar, anti-oxidant (sodium ascorbate), preserving agent (sodium nitrite).
Cooking Preparation Tips
Best served cool with some lightly toasted bread and fig chutney or wine jelly.
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