Back to: Castaing "Gastonomie D'Excellence Et Foie Gras D'Exception"

Bloc De Foie Gras De Canard Truffe (130g serves 3)

Duck Foie Gras With Truffles

A superb duck foie gras with 3% black truffles, prepared by Castaing in South West France.

This outstanding foie gras is characterized by it’s delicate flavour and smooth texture.

Makes a delicious starter for 3.

Open with a tin opener.

Castaing are a reputed foie gras producer in the Landes region of South West France since 1925.

Case Offers:

No. Of Units Unit Price Total Price
1 @ £29.95 Each £29.95
2 @ £27.50 Each £55.00
3 @ £25.00 Each £75.00

£29.95

Product Information

Product Details:

Storage:Store in a cool dry cupboard until opened. Once open store in fridge and consume within 3 days.
Shelf Life:3 years.

Ingredients?

Duck foie gras, water, black truffles 3%, port wine, salt, spices, sugar, anti-oxidant (sodium ascorbate), preserving agent (sodium nitrite).

Cooking Preparation Tips

Best served cool with some lightly toasted bread and fig chutney or wine jelly.