Back to: Finest French Foie Gras
Bloc De Foie Gras De Canard Mi-Cuit (2 x 40g slices)
Foie Gras De Canard Mi - Cuit
A delicious semi fresh duck foie gras prepared by Edouard Artzner foie gras specialists in Strasbourg.
You can enjoy this foie gras served on toasted bread with a sweet chutney as is traditional.
But you can also sear and pan-fry these foie gras to either serve warm or use in recipes such as steak Chateaubriand.
Edouard Artzner have been preparing foie gras in Strasbourg since 1803 and reputed in France as one of the finest foie gras producers.
Very practical to use – you can use half and store the other 40g for use later.
|No. Of Units||Unit Price||Total Price|
|1 @||£13.95 Each||£13.95|
|2 @||£12.95 Each||£25.90|
|3 @||£11.95 Each||£35.85|
|6 @||£10.95 Each||£65.70|
|12 @||£8.50 Each||£102.00|
Need a trade account? More details here on how to apply for a wholesale account
|Storage:||Store in a fridge. Once open consume within 2 days.|
|Shelf Life:||1 Year.|
Duck foie gras, water, salt, cognac, sugar, spices, preserving agents: sodium ascorbate, sodium nitrite.
Cooking Preparation Tips
If searing this foie gras, heat a non stick frying pan until hot then kiss both sides of your foie gras (5 seconds each side) and season with salt and pepper.
If enjoyed as a starter without heating, we advise you to serve it cool and enjoy it on lightly toasted bread with a sweet fig chutney and Sauternes wine.
Pleased with the order and thanks very much for the extra goodies.
Mrs Lewin, Colchester.