Back to: Castaing "Gastonomie D'Excellence Et Foie Gras D'Exception"

Foie Gras De Canard Mi-Cuit (2 x 40g slices)

Foie Gras De Canard Mi - Cuit

A delicious semi fresh duck foie gras prepared by Castaing foie gras specialists.

Castaing are a reputed foie gras producer in the Landes region of South West France since 1925.

You can enjoy this foie gras served on toasted bread with a sweet chutney as is traditional.

But you can also sear and pan-fry these foie gras to either serve warm or use in recipes such as steak Chateaubriand.

Case Offers:

No. Of Units Unit Price Total Price
1 @ £14.50 Each £14.50
2 @ £13.50 Each £27.00
3 @ £12.50 Each £37.50
12 @ £8.95 Each £107.40
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£14.50

Product Information

Product Details:

Storage:Store in a fridge. Once open consume within 2 days.
Shelf Life:1 Year.

Ingredients?

Cooking Preparation Tips

If searing this foie gras, heat a non stick frying pan until hot then kiss both sides of your foie gras (5 seconds each side) and season with salt and pepper.

If enjoyed as a starter without heating, we advise you to serve it cool and enjoy it on lightly toasted bread with a sweet fig chutney and Sauternes wine.