Duck Foie Gras (130g serves 3)
Foie Gras De Canard En Bloc Castaing
A superb duck foie gras prepared by Castaing in South West France and one of the best sellers in our range!
Characterized by it’s delicate flavour and smooth texture.
Makes a delicious starter for three.
Open with a tin opener.
Castaing are a reputed foie gras producer in the Landes region of South West France since 1925.
|No. Of Units||Unit Price||Total Price|
|1 @||£15.00 Each||£15.00|
|3 @||£12.50 Each||£37.50|
|6 @||£11.50 Each||£69.00|
|12 @||£10.95 Each||£131.40|
Need a trade account? More details here on how to apply for a wholesale account
|Storage:||Store in a cool dry cupboard until opened. Once open store in fridge and consume within 3 days.|
|Shelf Life:||3 years.|
Duck foie gras, water, port wine, salt, spices, salt, anti-oxidant (sodium ascorbate) and preserving agent (sodium nitrite).
Cooking Preparation Tips
Best served cool with some lightly toasted bread and a fig chutney.
French Fig Chutney
Gelee Au Porto
Mousse D'Oie Au Foie Gras Et Porto
Finest French Duck Rillettes