Duck Foie Gras (400g serves 8)
Bloc De Foie Gras De Canard Castaing
A superb duck foie gras prepared by Castaing.
One of the most appreciated duck foie gras in our range characterized by it’s delicate flavour and smooth texture.
Makes a delicious and easy starter for eight to ten people or can be used to make around 40 canapés.
Castaing are a reputed foie gras producer in the Landes region of South West France and have been preparing high quality foie gras since 1925.
Open with a tin opener.
|No. Of Units||Unit Price||Total Price|
|1 @||£35.00 Each||£35.00|
|2 @||£30.00 Each||£60.00|
|4 @||£25.00 Each||£100.00|
|6 @||£20.95 Each||£125.70|
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|Storage:||Store in a cool dry cupboard until opened. Once open store in fridge and consume within 3 days.|
|Shelf Life:||3 Years|
|Dietary Information:||Gluten free. Wheat and derivative free. Egg free. Nut free. Lactose free.|
Duck foie gras, water, port wine, salt, spices, salt, anti-oxidant (sodium ascorbate) and preserving agent (sodium nitrite).
Cooking Preparation Tips
Best enjoyed served cool on lightly toasted bread or brioche accompanied with a fig chutney and optional sweet white wine such as a Sauternes.
Less usual is just to add a sprinkling of salt and pepper to your foie gras instead of chutney.