French Veal And Vegetable Stew
Order Now – Get It Tue 26 Oct Mainland UK
41 in stock
An iconic French dish … and delicious!
Tender chunks of veal simmered in a creamy sauce with plenty of vegetables!
Simply warm up gently in a saucepan to enjoy a delicious French meal for two people – serve with any side of your choice, although as this dish has plenty of sauce, mashed potatoes or fresh egg tagliatelle work well.
Like all the Castaing range, of very high quality.
Veal 40%, sauce (water, cream, chicken stock, butter, wheat flour, starch, leeks, onions, carrots, celery, garlic, salt, pepper, herbs), carrots, mushrooms, onions, salt.
Store in a cool dry place. Once open, store in a fridge 0-4c and consume within 3 days.
Per 100g : 309 kJ (74 kcal) Fat : 3.3g of which saturated : 1.2g / Carbohydrates : 3g of which sugars : 1.2g / Protein : 8.1g / Salt : 0.51g