Back to: French Main Course Ideas

Blanquette De Veau (400g Serves One)

Single Serving Veal Blanquette

Another famous French speciality by Castaing, Blanquette De Veau!

Tender pieces of veal cooked in a creamy vegetable sauce.

Simply requires warming and makes a delicious meal for one to enjoy of an evening.

Of the same standard as what you would find in a good French restaurant.


Product Information

Product Details:

Storage:Store in a cupboard. Once open store in a fridge and consume within 3 days.
Shelf Life:3 Years.
Nutritional Information:Per 100g : 309 kJ (74 kcal) Fat : 3.3g of which saturated : 1.3g / Carbohydrates : 3g of which sugars : 1.2g / Protein : 8.1g / Salt : 0.5g
Dietary Information:Nut free. Egg free. Preservative free.


Veal (40%), water, cream, poultry bones for stock, butter, wheat flour, starch, leeks, onions, celery, garlic, salt, pepper, aromatic plants, carrots, mushrooms, salt.

Cooking Preparation Tips

Simply warm up gently in a saucepan.