Artichoke Hearts In Brine (390g)
Artichoke Hearts In Brine
Tender artichoke hearts in brine which make a delicious cold starter.
To enjoy these artichoke hearts at their best, open the tin, pour away the brine and season with a little olive oil and balsamic vinegar.
Work very well when served with other varieties of Italian antipasti.
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|Storage:||Can be stored 1 year in a cupboard & once open store in a fridge and use within 3 days.|