Our French Sauces

We draw attention today to our range of ready prepared Classic French sauces. These are made for us by Castaing in the Landes region of South West France - 100% natural - and like everything they do, very good. Simply pour your sauce into a saucepan, warm up, and add to your main ingredient - generally meat. The morel and cepes sauces works particularly well with chicken ... and the peppercorn sauce with steak! All the range are good and can be stored two years unopened!

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