One of the oldest and most reputed fish soup brands in France, Perard seafood soups are made in Le Touquet, Northern France. The range come in fish, crab, and lobster variety. 100% natural, high fish content, gluten free. Simply require warming to enjoy a delicious French starter or light main at home. You can also add pieces of white fish and shellfish to your soup and cook them in it to make a sort of bouillabaisse. Browse below to find your perfect Perard product.
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