Maison Godard – Axoa De Canard (580g Jar Serves Two)
Axoa de canard (a Basque recipe prepared with mince meat and vegetables served with rice) prepared by Maison Godard in the French Perigord region. 580g jar two portion.
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Axoa de canard (a Basque recipe prepared with mince meat and vegetables served with rice) prepared by Maison Godard in the French Perigord region. 580g jar two portion.