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Perard Fish Soup Le Touquet

Perard fish soups are greatly appreciated on both sides of the Channel and make a delicious French starter!

Available in fish soup, crab soup and lobster soup. And now also in single portion jars.

Mostly consumed as soups, the Perard range can also be used with white fish to form the base of a bouillabaisse.

And if you enjoy seafood specialities … then our range of seafood terrines from Brittany are a must!

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